This blueberry pie filling recipe is super tasty and so easy to make. Made a frosting with vanilla pudding using whipping cream instead of milk and plenty of blueberry syrup in the frosting. My family’s Easy Homemade Blueberry Pie Filling Recipe. Now, you can make a lot of desserts with frozen fruit, but my favorite option is pie. Add a little lemon zest, lime zest or even orange zest to give this filling a slight citrus kick. Just pop it in a pie crust and bake. If you’d like to use frozen blueberries instead of fresh, I highly suggest using my triple berry pie recipe (use only blueberries) instead of this recipe. Despite what you might have read elsewhere, frozen fruit isn't any juicier than fresh, so it doesn't take any special precautions to prepare. Instead of using Dream Whip, I love to make a no bake, cheesecake-like, cream cheese filling with cream cheese, powdered sugar, and milk. Yes, but it’s not recommended to use corn starch. Grab a large pot so there is plenty of room for the filling. If sugar has been added, rinse it off while fruit is still frozen. Whenever you get a hankering for pie, you don’t even have to thaw. The blueberry pie filling is so versatile because it can be used in so many desserts. If using frozen blueberries, make sure to defrost and drain and excess liquid before adding the remaining ingredients. If you are using frozen blueberries, you can proceed without thawing them first. I used frozen blueberries so I had to cook the pie for about 20 minutes longer than the hour the recipe Blueberries are the only store-bought frozen fruit we can get behind for pie use. This FROZEN blueberry pie filling can also be made with FRESH blueberries. Serve with ice cream and you’ve got … ADJUST the amount of sugar, based on your preference. Line a pie plate with aluminum foil, pour your filling into the foil lined plate, then freeze overnight. Please read Using Boiling Water Canners before beginning. If the berries are tart, add a little more sugar. Preserve blueberries with this recipe for home-canned blueberry pie filling. The 2nd one was perfect. More sugar makes a sweet pie filling. Quality: Select fresh, ripe, and firm blueberries. But if you’re craving pie in winter when it’s not blueberry season, frozen will do. NOT a good idea. After your blueberry pie filling is frozen, you can pop it out and store it in plastic wrap. I cut the sugar in half. Here’s how to prep your frozen blueberries for baking. To bake: Heat oven to 325°F. The perfect blueberry pie is just the right amount of sweet and tart, bursting with fresh blueberry flavor, covered in a flaky, tender, sugary crust, and easy to slice and serve. Perfect Blueberry Pie made with Fresh or Frozen Blueberries. The filling set very well and the pie sliced up perfectly. Can homemade blueberry pie filling be frozen? I would opt for fresh instead of frozen blueberries when you can. can blueberry pie filling = 2 1/3 cups. less sugar makes a slightly tart pie filling. I would thaw it in the refrigerator overnight or on the counter and give it a stir to get any lumps out, especially if you’re using it to bake a pie. Fresh blueberry filling that’s tangy, sweet and comes together in less than 10 minutes. Frozen Blueberry Pie Filling. Yes! Equivalents . One of my most popular recipes is my blueberry delight, made with Dream Whip and cream cheese. Combine fresh or frozen blueberries with some sugar, water, butter and cornstarch, and add lemon to brighten it up and bring out all the natural delicious blueberry flavor. We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. https://www.recipezazz.com/recipe/blueberry-pie-frozen-berries-430 Blueberry Pie Filling . There's no need to drain off the juices or add extra starch—simply thaw to about 50°F (10°C), and prepare the pie filling as directed. Step 4: Gently cover the entire pie evenly with the crumble topping. I would not recommend using a microwave to thaw. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Yield: 1 quart or 7 quarts. A perennial comfort food, the blueberry pie is undoubtedly a classic, but it also gives you perfect opportunity to experiment with your own signature fillings and crusts. I’m just popping in here quick with an easy homemade blueberry pie filling recipe. Wash and drain the blueberries if using fresh ones. How to make blueberry pie filling from scratch. When I first started really learning how to bake in my early 20’s, I thought I didn’t really like to bake pie. Step 3: Add your blueberry filling to the unbaked pie shell. All you need is four simple ingredients to make the BEST pie filling. Cornstarch – use plenty of cornstarch to thicken the pie filling … The sweetness level was just what I wanted, but using the full amount would also have made a tasty pie. metric conversions → Pie Fillings and Curds Email. Add a little cinnamon powder to add a little spice to this filling. Just had to stick the pie in the freezer for awhile before I could frost it. Granulated Sugar – taste your blueberries and use more or less sugar based on the berries. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. https://www.allrecipes.com/recipe/223281/homemade-blueberry-pie-filling Frozen blueberries: You will get the best and most consistent results using fresh blueberries, but frozen will work as well. Of course, blueberries alone don't fill a pie -- to achieve a delectably thick consistency, you have to accent your berries with additional ingredients. Happy Monday everyone! Simply mix it all together! But it was sure fun to clean up that mess. We use the recipe for just about everything but pie. Once the filling is frozen, remove from the aluminum foil and wrap in plastic wrap and store in a freezer bag for up to 3 months. But … y’all know I prefer canning to freezing. Filling = done. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. If this is your first time canning, it is recommended that you read Principles of Home Canning. To use frozen blueberries… This pie is similar, but without the Dream Whip, and it's made in a regular pie plate. I made the blueberry pie recipe a couple days ago and the filling was perfect. The pie filling is the easiest part of this whole recipe. https://www.keyingredient.com/recipes/619142297/canning-blueberry-pie-filling Once rehydrated, the blueberries can be treated like frozen , fresh, or canned fruit for the pie filling creation step. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe https://www.yummly.com/recipes/canned-blueberry-pie-filling A classic blueberry pie is one of the summer’s best desserts. Make your own with fresh or frozen blueberries. 1. Most recipes call for thawing berries before baking, particular if the recipe can be made with either fresh or frozen berries. This excerpt is from the 'ehow 7717386' link below, and explains creating a blueberry sauce of filling a pie. Blueberry Pie Filling. Can you bottle blueberry pie filling? Just don’t thaw them first (except for the small chunk you’ll be using to make sauce). * * * Blueberries are one of my favourite summer fruits. Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. Unsweetened frozen blueberries may be used. Tried to frost the first one before freezing. Here’s what you need for this blueberry pie filling: Blueberries: Fresh blueberries are best for pie, but you can also use frozen. Using frozen berries in this pie will yield a runny pie filling, whereas that recipe calls for frozen berries and they get cooked into a thick filling before adding it to the pie … Add the blueberries to a large pot with some sugar, cornstarch, lemon juice, and a pinch of salt. Canning blueberry pie filling lets you enjoy this summer treat all year long! 21 oz. This allows the ice crystals that may have formed around them to melt away. 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