Tie peppercorns and bay leaf in a double thickness of cheesecloth; add to pan. Whichever type of potato you use, be sure the cooked potatoes have been completely drained of water. Add the lightly beaten egg and the salt to the potatoes and mix well with a wooden spoon. Bear in mind that the finer the grater, the tougher it is to press food through it. Larger holes create a coarse mash while smaller ones create a fluffier pile. Reduce heat to medium; cover and cook for 20 minutes or until potatoes are tender. Just grate the florets, pat dry with a towel, and sauté with whatever spices you want. And I know that I just can't smash them with my potato masher since it has to be a creamy consistency verse a thicker and chunkier consistency. I am going to be making a Goat Cheese Mashed Potato Gratin for a side on Christmas but the recipe is saying that I need a ricer or a food mill and I don't have either. Demonstration of making garlic/rosemary mashed potatoes using a ricer. Or you can do it all with a fork. Potato Ricer: Box Grater I am so excited about rich gnocchi with simmered sauces right now. A ricer with swappable grater attachments allows users to alter the texture of the resulting potato mash. The idea is you place boiled potatoes into the ricer and give it a squeeze, forcing the potato through the many tiny holes and into a bowl. Peel the potatoes, and then pass them through a potato ricer, food mill or grate them over the large holes of a box grater into a large bowl. Sprinkle with parsley if desired. To rice a potato without a ricer you can push it through your grater or a sieve. If you do not have en electric mixer, a hand held electric mixer will work fine; you will have to use a fork which is quite a bit or work. I would guess the rest of the recipe says to beat the potatoes with butter, salt, pepper and milk or cream. You could also, I think use the reverse spherification method. Don't mash with an electric mixer or it will get too gluey. Most people prefer to simply mash or smash waxy potatoes and enjoy the lumps of potato flavor. Discard spice bag. Use a potato masher then fluff it with a fork. ... Toss the potatoes into the hot pan, coating evenly with the oil and stirring constantly for about ten minutes, until softened. Sprinkle in salt, pepper, and any herbs or spices that you like; stir to coat evenly. Waxy potatoes will still retain more texture, even when processed through the ricer. You could make potato orzo (a small pasta that looks like rice) I suppose; googling recipes for potato pasta should point you in the right direction. Homemade Hash Browns: No Grater, No Flour, No Sticky Mess. Drain. Using a potato ricer or grater, press or grate potatoes into a serving bowl. But I have no desire to spend the money on a tool with a single use like a potato ricer. For more information, visit theladyisachef.com! How To Rice Potatoes Without A Ricer I can see a couple of options. 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