Remove from the pan and fry the second batch. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing. Gochujang paste can be mild, medium, or very hot, adjust the quantity accordingly. The combination of chicken, gochujang and garlic with cabbage stuck with me and inspired this healthy recipe. You truly are remarkable! Pat the chicken dry with paper towel; season with ½ the spice blend and S&P. Yeah!!! Transfer to a cutting board. https://www.halfbakedharvest.com/instant-pot-sticky-korean-chicken Gochujang, a Korean fermented soybean paste with red chiles, gives this grilled chicken a little kick. Roast the chicken on the lowest rack for about 1 hour to 1 hour and 15 minutes or until the thickest part of the chicken thigh reads 155ºF/160ºF (the chicken will cook another 10 degrees while resting, use the higher temperature if you don’t want to see any pink in the chicken… Selfish I know but I’m trying to make sure I don’t forget about you guys either. Honey can you fluff my pillow? In my opnion, white meat cuts like chicken breast pairs very well with punchy sauces to amp up the flavor levels. Or you can make Kimchi rice (leaving out the fried eggs) and serve that delicious rice with the gochujang chicken. Apr 4, 2019 - Kind of spicy, kind of sweet and a whole lot of sticky in all the best ways are what these Instant Pot Korean Gochujang Sticky Chicken Breasts are all about! Haven’t used it with chicken yet but this looks like a great dish to start with. gochujang, garlic, ginger, honey and a little rice vinegar and salt. As for the 5 hours, was that on low? We are going to do some slicing.. All you need are some chicken breasts, sweet peppers, onion, tomatoes, garlic, dried thyme and oregano, chicken stock and cream. Remove from the oven and sprinkle with sesame seeds and green onions. I’ve tried bone-in as well as boneless and the only real difference is the cooking time. Let the chicken rest for 5 minutes before slicing it against the grain. Whenever I go to Korea, I try to enjoy as much Korean fried chicken as possible. amzn_assoc_marketplace = "amazon"; Cook for 2 minutes without moving. Check your inbox or spam folder to confirm your subscription. Pour the marinade over the chicken and mix well. The ingredients you need are somewhat similar to cajun style chicken pasta but the flavor will take a slight twist. This recipe uses bite sized boneless chicken pieces, so it cooks up very fast in shallow oil. Put in the garlic 3. Finely slice the green onions. If your breasts are frozen or really big set it to 12 minutes/High pressure. Gently simmer over medium-low heat, stirring, until chicken is cooked through, about 5 minutes. I love chicken, it’s such a versatile meat and goes well with everything. While the chicken is at work in the oven, bring together a rustic crispy rice cake to add both crunch and chew to the dish. This Instant Pot Korean Chicken Bulgogi Recipe is my weeknight, and pressure cooker friendly combination of two popular Korean dishes, Bibimbap and Bulgogi.. My family loves Korean food! The kids have to be able to eat the food as well. When timer beeps, let the pressure release naturally for 5 minutes. Bring the chicken to room temperature before cooking, about 30 minutes on the counter should be fine. All you need are some chicken breasts, sweet peppers, onion, tomatoes, garlic, dried thyme and oregano, chicken stock and cream. unless you’re a dentist or dental hygienist, flossing someone else is damn near impossible! Place half of the strips in the hot pan and cook for 2 minutes without moving. CHICKEN: I used chicken breasts cut into 1-inch pieces. Everyone really enjoyed the chicken with rice and vegetables and extra sauce on top. Well, first of all, you should get familiar with the product, just to know how hot it is and how much of it you can take. This Korean Chicken Stew with Gochujang Sauce comes together easily, all in one pot, with only 15 minutes of prep. SUBSCRIBE TO OUR NEWSLETTER TODAY! Heat ½ of the oil in a large nonstick pan or cast-iron skillet. Meanwhile, in a saucepan of salted boiling … In a large nonstick skillet, heat oil over medium-high. amzn_assoc_title = "Items used in this recipe"; Gochujang is a hot ingredient right now. No email clutter! The recipe works best when prepared with fresh chicken wings and drumsticks. Rub or … Let me help you tame the kitchen one bite at a time! Kind of spicy, kind of sweet and a whole lot of sticky in all the best ways are what these Instant Pot Korean Gochujang Sticky Chicken Breasts are all about! See more ideas about recipes, healthy recipes, food. Otherwise, there are endless dishes you could spice up with gochujang paste. One of the better recipes I have tried for the insta pot. Preheat the oven to 200°C/180°C fan. Turn the chicken breast side up, pulling the back open. I only use low sodium as the regular is crazy too salty for me. Use gochujang paste and gochugaru (red pepper flakes) according to taste/heat tolerance. I accidentally omitted ‘low sodium’ on the soy sauce. Thank you so much Karla! amzn_assoc_ad_type = "smart"; Heat the oven to 400°F. I’ll make this again and again for my family! Meaning if I gave you a recipe on how to make homemade peanut butter, I thought it was well, too basic to write up a post on how to make the best peanut butter and jelly sandwich. 1. https://www.sbs.com.au/food/recipes/gochujang-fried-chicken Marinate for 30 minutes to 6 hours, the longer the better. Left it on low for about 5 hours and it came out fantabulous! While the chicken … Oh sure I’d tell you at the end of the post how else you could use it but I never gave you a full recipe post of those other dishes. Pull up your sleeves and let’s get to work. Gochujang brings amazing flavor to any dish, i hope you enjoy this video and i hope it inspires you to try it! https://feedmephoebe.com/korean-spicy-chicken-thighs-recipe Please adjust the quantity of gochujang paste according to your taste/heat tolerance. This is absolutely perfect for weekly meal prep as it's so versatile! I didn’t have sesame oil so instead I sauteed an entire container of McKormick sesame seeds and dumped them in. Save … In a large bowl, combine the onion, garlic, soy sauce, gochujang, honey, and sesame oil and stir to … 1 Prep chicken. Take the chicken out of the fridge and temper at room temp for 30 to 1 hour. What if I don’t have an instapot? I know it will be awesome with apricot jam. Broil the chicken for 4~6min or until the top is lightly charred. That looks so very flavourful! So if you or someone ever has an arm out of commission – get the floss picks! Yes, sorry I missed putting that in. Close the lid on your IP, set the cooking time to 11 minutes/High pressure. Another thing I will not do is tell you to buy an ingredient that you’ll use one and then store it away. Always experimenting! Incredible! )… it makes complete sense why your modifications turned out like soup. Now go and make something yummy! Gochujang paste is a Korean fermented condiment – hot pepper paste – containing chili powder, glutinous rice, fermented soybeans and salt. Every time, I still think of Ju. Using a rolling pin, bash the chicken breasts until halved in thickness. … Korean Style Cucumber Salad. Top white rice with Gochujang chicken cooked with Asian spices and veggies. You're one step closer to joining millions of TKW Family Members! There may be affiliate links within the post, see my, Otherwise you could use gochujang paste for making other typical Korean dishes, such as bibimpap, which means “mixed rice” and consists of a rice dish topped with several other ingredients like eggs, meat and vegetables or other Korean chicken recipes, like this fried, ¼ – ½ teaspoon gochugaru – Korean pepper flakes (See note). Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, oh my!) Amazing! Please see my Privacy Policy for further details. Our easy Korean Gochujang chicken offers a healthy alternative for wing lovers: baked in the oven rather than deep fried. Place ½ of the chicken strips in the pan. Heat oil in a nonstick pan 2. As the bag of gochugaru I bought was really large, I use these particular red pepper flakes in many other dishes, that have nothing to do with Korean food otherwise…. You will need boneless skinless chicken breast. This Korean-style stir-fry dish is savoury, sweet, and just the right amount of spicy. The best messy eat with your fingers chicken recipe. Delicious! Korean food is still growing with popularity all over the country, and rightfully so. Sissi from With a Glass turned me on to gochujang about 4 years ago. Hello! This gochujang smoked chicken is so simple with incredibly rich flavors, it’s actually hard to think of much else to right about. I’ve made this dish for about 15+ years now. Place in a clean shallow dish. Truth be told I actually thought I was offending folks when I did that. Fantastic! It’s just another versatile way to use this base recipe. Place the strips in a non-metallic bowl or a Ziploc bag. Divide rice into 4 portions; form into ¾"-thick disks (moisten hands with water to prevent sticking). Yeah, that’s a sneak peek of a follow-on recipe I have done and is waiting in the wings to post. amzn_assoc_ad_mode = "manual"; Oct 18, 2020 - Explore Nathan Correa's board "Gochujang chicken" on Pinterest. These both go … That was totally an error on my part. HOWEVER those single floss picks are a godsend!!! This is absolutely perfect for weekly meal prep as it’s so versatile! Getting the ingredients together. It’s an amazing ingredient, isn’t it? Slice chicken breast in half horizontally Place chicken is a ziplock bag or bowl with a lid Pour in Fischer & Wieser Gochujang Unchained Glaze Let sit 30 minutes or longer Combine pineapple, pineapple juice, mango, and red pepper Place in fridge till chicken is done Preheat oven to 375 degrees Place chicken on a sheet pan and bake 20 to 30 minutes. Currently you have JavaScript disabled. Combine the gochujang paste, soy sauce, apricot jam, sesame oil, gochugaru, fish sauce, and rice vinegar. I like to keep these sauce ingredients in the house, always and forever. A spicy Korean chicken recipe: gochujang chicken breast with green onions, a healthy and easy way of enjoying chicken Korean-style. This Gochujang Chicken recipe gives a straightforward chicken and veggie sheet pan dinner a Korean upgrade. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Can it be crockpot or stovetop? Add chicken thighs. amzn_assoc_linkid = "ec0b17749b4bd20505a6773f5ae02c6a"; Slice each piece of chicken thigh (depends on its thickness) into 2 or 3 horizontal pieces. These delicious Korean Paleo Chicken Thighs are marinated in a sweet and smoky chili paste called gochujang and make an easy and healthy weeknight meal. Save my name, email, and website in this browser for the next time I comment. It’s the easiest Korean fried chicken you can make at home! This Gochujang Chicken recipe gives a straightforward chicken and veggie sheet pan dinner a Korean upgrade. Sandwiches, wraps and pizza – yes pizza. Start by spatchcocking the chicken. Oh these look absolutely amazing! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. You will get an immediate email asking you to confirm your subscription. Just like this gochujang chicken breast, all the other spicy Korean recipes I’ve cooked are so simple yet so full of flavor. This Korean-style stir-fry dish is savoury, sweet, and just the right amount of spicy. Set aside. Gochujang Chicken Stir-Fry. . Love and prayers to your Mr. F for a quick recovery. amzn_assoc_tracking_id = "thekitcwhis_tkw-20"; Sprinkle the gochujang chicken with the remaining green onions and the sesame seeds. This is just one way i use it. I really needed to heart/read that today. The star ingredient of this Korean chicken stew is Gochujang… I printed this recipe and will definitely be adding to our dinner menu. When I look at other blogs, I want to see how I can make one recipe and then transform that cooked dish into various ways. Serve them with a side of low carb … When ready to cook, set the oven to 425 F. Line a baking tray with parchment paper or aluminum foil and place each piece of chicken down skin-side up. In a bowl, mix the gochujang paste (spicy! If you do not confirm it, you won't receive my newsletters. Gochujang, a Korean fermented soybean paste with red chiles, gives this grilled chicken a little kick. Chicken breast, chicken thighs, skin on, skin off, another meat entirely, go for it. Top white rice with Gochujang chicken cooked with Asian spices and veggies. I need a 2nd helping of rice to go with it! When you see how easy this amazing sauce is, you’ll want to cook everything with it! https://leitesculinaria.com/225225/recipes-spicy-korean-chicken.html Heat the canola oil on a large pan over medium heat. Ingredients: 2 cups sliced cucumber; 1 Tbs soy sauce; 2 Tbs rice vinegar; 1 Tbs sugar Heat the oil in a cast-iron skillet or nonstick pan. I figured he’d still have all of that anesthesia in him plus the nerve block and the pain meds that he’d sleep a good bit. ★☆ ), rice vinegar, soy sauce and brown sugar.Wrap the chicken breasts in cling film and place them on a chopping board. The soup you created though does sound delish! FYI…. amzn_assoc_search_bar = "true"; If you prefer you can use chicken thighs or legs. You will love both dishes, I am sure! I eliminated the green scallions, added 1 cup of frozen kale a handful of sauteed white button mushrooms , 1 cup of chicken broth and used Datu Puti’s Sukang Maasim spiced vinegar in place of the plain rice wine vinegar. I'm Lori, The Kitchen Whisperer®! Return the first batch to the pan, add about 2/3 of the finely sliced green onions and stir fry for one minute. https://www.halfbakedharvest.com/instant-pot-sticky-korean-chicken I sliced the chicken breasts and reduced the cook time to 10 minutes. Keep in mind that the red chili flakes are also hot. Gochujang Miso Chicken Thighs. Click here for instructions on how to enable JavaScript in your browser. As the chicken cooks, heat the prepared gochujang sauce over a medium heat for 3-4 minutes until bubbling and slightly reduced. All fixed now! Perfect Pressure Cooker Wild Grain Blend Rice. Stir until the chicken is cooked 5. @2018 - Where Is My Spoon. Like for this recipe, gochujang is a newer ingredient on the blog but I’ve already posted a few recipes using it and will be posting more in the near future. Reserve the residue marinade and brush it on top of the chicken halfway. Remove from the oven, flip, baste and return to the broiler for another minute. WRONG! You can also use skin-on thighs and breasts. Spicy Gochujang Chicken was such a fast and easy dish that it soon became part of my cooking repertoire. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Add the chicken to the marinade and coat. Steaming a chicken breast also leaves you with the most wonderfully moist meat in much the same way as poaching chicken. So if you recall, the first Gochujang recipe I shared with us was for my Korean Sticky Wings (hence the images of wings in the images). Add the chicken breasts* to the pan and cook, partially covered, 6 to 8 minutes per side (2 to 3 minutes per side for chicken fillets), until cooked through. The extra liquid as well as the frozen kale and mushrooms would cause the soup. I am such a big fan of Korean food!!! Looks very tasty and left me craving for some Asian food. Ingredients Serves 4 1 lb / 453 gr chicken breasts, cut into large chunks 2 tablespoons honey 3 tablespoons gochujang (Korean chili paste) 3 tablespoons soy sauce (or coconut aminos) This recipe pairs the simplicity of steamed chicken with a fantastic spicy Korean gochujang marinade with a good kick of heat. Place a rack in middle of oven; preheat to 300°. Now it’s time to cook the chicken … From then on it’s been non-stop “Honey can you help me out of the chair? So that’s what I’m doing from now on. amzn_assoc_placement = "adunit0"; I can get this dish together and marinating in under 5 minutes and then it takes what, maybe 2 minutes to put it in the instant pot and set it. I made this over the weekend and WOW it is amazing! If it's not in your inbox check your SPAM or JUNK folders. Marinade for at least 30 minutes or up to 6 hours. I’ll give you a killer base recipe (like my IP pulled pork) and then I’ll give you a few follow-on recipes (like my Tots & Pulled Pork Sandwich,  stuffed pulled pork mushrooms and pulled pork nachos). So how else can you use this chicken? Thank you so much Kayla! Reasons to make Korean BBQ Chicken: The Korean BBQ chicken marinade is seriously the best thing ever. The adjectives are all so worn out. Like I said… everything. Spicy Korean Gochujang Chicken Wings are great for game day or a party appetizer. ★☆. Serve with steamed rice, Korean cucumber salad and kimchi for a spicy and flavorful quick dinner. When the sauce is ready, finish by adding 1 teaspoon lime juice. No, I know none of us have Oprah-money (if you do though I’m looking for an investor for my cookbook and bistro), so I’m try to be conscious of the “special” ingredients I use in recipes. Add sesame oil stir until all chicken is completely coated best served with rice This is one of our favorites too! This is an important temperature for this recipe, so … It can be difficult to share with readers sometimes just how amazing a dish is. https://whereismyspoon.co/spicy-korean-chicken-in-gochujang-sauce The chicken looks fantastic! Earthy gochujang, honey and what seems like a ridiculous amount of garlic come together to form a beautifully sweet spicy sauce. https://www.bonappetit.com/recipe/gochujang-braised-chicken-and-crispy-rice I like to serve these wings with fried noodles, just like my Easy Spicy Vegetable Noodles . Combine all the … Jump to Recipe – Print Recipe. Why not try this simple Korean fried rice or Kimchi bokkeumbap or these spicy oven baked chicken drumsticks? 450 g/ 1 lbs boneless skinless chicken breast. Batter: 1 ¼ cups all-purpose flour ... To Prepare Gochujang Spicy Chicken Sandwich: Evenly coat both sides of chicken with flour. To do this, use a sharp knife or better yet a pair of kitchen shears to remove the backbone from the chicken. Put the chicken in another bowl, add 1/4 cup of the sauce and toss around to coat. I’m confused. Proud to be part of the Kitchen Whisperer fam! So I wanted to test out at least 2 of those 3 items in the IP with this recipe. It comes in several heat degrees, so you might want to pay attention to that when purchasing gochujang paste. This Instant Pot Korean Chicken Bulgogi Recipe is my weeknight, and pressure cooker friendly combination of two popular Korean dishes, Bibimbap and Bulgogi.. My family loves Korean food! Mix again. In a large bowl, combine the cooked chicken pieces and gochujang sauce, mixing well until all of the chicken pieces are coated. ❤️, Rate this recipe Next time I may try 9. Posts may contain affiliate links. Or mix the marinade and the meat strips in a ziploc bag. And JayOne Gochujang will do the magic to bring the flavor in your dish. Press down firmly on the breast bone until the chicken lays flat. Add coconut milk, sugar, gochujang and soy sauce and bring to a simmer, stirring until gochujang dissolves. I'm so happy you are joining the TKW Family! Close the lid on your IP, set the cooking time to 11 minutes/High pressure. Otherwise you could use gochujang paste for making other typical Korean dishes, such as bibimpap, which means “mixed rice” and consists of a rice dish topped with several other ingredients like eggs, meat and vegetables or other Korean chicken recipes, like this fried spicy Korean chicken. If your breasts are frozen … Line a baking tray with foil and bake the chicken for 20min. Slice the chicken thighs horizontally to make thinner pieces of meat. Add 5 tablespoons of the gochujang mixture into the bowl of chicken and combine well. Boneless chicken thighs and spinach in a savory, sweet, spicy, garlicky chili sauce that’s to die for! Apr 6, 2020 - Kind of spicy, kind of sweet and a whole lot of sticky in all the best ways are what these Instant Pot Korean Gochujang Sticky Chicken Breasts are all about! You’ll have to make the sauce first and treat it as a “bbq” sauce if you will can coat the chicken with it as it bakes. I made this for my kids and they loved it. However I made it straight in my crock pot and it came out more like a soup, I altered it a tiny bit. So I’m hoping he naps a good while for 2 reasons: Speaking of not forgetting about you guys, see the picture above? While its cooking I can grab his meds, refill his ice brace and help him out of the recliner or put his socks on. 4- 4 oz boneless skinless chicken breast or 1 ¼ pounds (20 oz) boneless skinless chicken breast cut into 4 equal size pieces. amzn_assoc_region = "US"; When the time is up, carefully do a quick release. Add hot pepper paste 6. One of the best things a blogger/chef can give their readers (or TKW Family in my case) are recipes that are versatile. amzn_assoc_asins = "B013HB0CC4,B01B1VC13K,B01MF9B0OV,B06Y1P8Y4B,B00004OCM3,B00TZ2PH1G,B008OGCZPA,B00UR6HALY"; Can you use boneless thighs and drumsticks. Nutritional information is not always accurate. A wonderfully spicy and slightly sweet gochujang sauce gets brushed over chicken breasts which then get roasted alongside broccolini. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into … Gochujang Chicken Stir-Fry. ... Add some maple syrup or your sweetener of preference! But I will be sharing these recipes in the future and tying them all together. Earthy gochujang, honey and what seems like a ridiculous amount of garlic come together to form a beautifully sweet spicy sauce. He can heal and get the much-needed rest he needs; and. That man was up until 3am Tuesday morning as the nerve block lasted maybe 6 hours and the pain meds weren’t helping at all. For bone-in thighs and breasts, add another minute or two to the cooking time. Cut the chicken breast into strips. I’m sleeping maybe 3 hours total a day and doing everything for him. However he woke up and needed me again. ★☆ Set aside. And Jayone Gochujang will do the magic to bring the flavor in your dish. ★☆ You completely altered the recipe ingredients as well as how it is a cooked (and that’s totally OK to make it your own! 1 lb / 453 gr chicken breasts, cut into large chunks 2 tablespoons honey 3 tablespoons gochujang (Korean chili paste) 3 tablespoons soy sauce (or coconut aminos) 1 teaspoon freshly grated ginger 2 garlic cloves, minced 1 tablespoon vegetable oil (I used grapeseed oil) 1 tablespoon sesame seeds 2 scallions, green part only, finely chopped Directions In a bowl combine honey, gochujang, oil, … To a large skillet, add the olive oil, and using a slotted spoon add the chicken (discard leftover … I find that an Instant Read Thermometer is invaluable, indoors or out. RECIPES THAT ARE EASY TO MAKE, DELICIOUS, AND CHEF CREATED! And I’m blessed to have you in the TKW Family! Fortunately today he managed to take a 45 minute cat nap which allowed me to finish editing these photos and start typing up the post. I’ll make it again, but leave out the salt and use low sodium soy sauce instead. Make a marinade by mixing together the gochujang, 2 tablespoons oil, and soy sauce. Spicy Gochujang chicken breast with green onions, a healthy and easy way of enjoying chicken Korean-style. Chicken breast and thigh meat in a Korean-inspired spicy and sweet fermented red chili sauce with ginger and soy. I never really followed a recipe, just Ju’s taste-and-go instructions. Gochujang brings amazing flavor to any dish, i hope you enjoy this video and i hope it inspires you to try it! Mar 6, 2019 - Kind of spicy, kind of sweet and a whole lot of sticky in all the best ways are what these Instant Pot Korean Gochujang Sticky Chicken Breasts are all about! Sprinkle the gochujang chicken breast with the remaining green onions and sesame seeds. One Minute Pressure Cooker Quinoa – Perfect Every Single Time! Or a lot spicy if you go crazy and heap in the gochujang. Marinate chicken breasts in black pepper, gochujang sauce & soy sauce Sauté marinated chicken breasts on med-high heat for about 5-7 min on each side making sure its cooked thoroughly Sauté shiitake mushrooms in soy sauce and olive oil Prepare Mikes Mighty Good Savory Miso Ramen Pillow Packet Assemble: Chicken breasts strips, soft-boiled-egg, green onions, kimchi, shiitake … If you want your chicken spicy, use more gochujang in the salty-sweet glaze. This is just one way i use it. Serve them with rice and some greens, or however you want it! Honey can you ….” The man actually now uses the intercom on our phones (which I have to carry with me throughout the house at all times) to page me when he needs me. Store the remaining sauce in the fridge for up to a week. Gently shake off excess. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Serving Suggestions. With only two special ingredients, like Gochujang paste and gochugaru pepper I can make lots of different Korean inspired dishes like these amazing Spicy Korean Chicken Wings or this delicious Korean Chicken Stew. I wanted to say how much I liked this recipe! Wings, breasts and thighs are the 3 most popular cuts of chicken when it comes to using the instant pot. Set aside for 5 min. The glaze for the chicken is the consistency of a medium-thin paste, achieved by thinning the gochujang with some oil, and is enriched by the addition of grated fresh garlic and ginger. I used three T gojuchang and it was plenty spicy for my family. My container says medium and the guchujang paste is really hot, I always use slightly less than instructed in a recipe. That looks so good. Make the gochujang marinade: combine the gochujang paste + soy sauce + apricot jam + sesame oil + gochugaru + fish sauce + rice vinegar. Ever since I’ve kept a bucket of it in the refrigerator and use it for a lot of dishes. All Right Reserved. The chicken is so moist and juicy and that flavor! If you want your chicken spicy, use more gochujang in the salty-sweet glaze. So unselfish and just so good hearted. Nicely done, Lori. I was honestly surprised that many of you asked for those follow-on recipes. Roast until chicken is brown and cooked through. Usually love your recipes, but this one was way too salty for us.

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