This cake was delicious! In a large bowl whisk the egg, oil, sour cream, vanilla and pineapple extract until well combined and smooth. It makes the cake even more fluffy! Mix well. Add the eggs and vanilla to the creamed mixture and beat well. It's gone! Served it at a party the next day, everyone loved it! Beat at medium speed for 4 minutes. Over time, I have mastered it. 2) I used only brown sugar for the crumb and doubled the cinnamon (we love cinnamon); Add comma separated list of ingredients to exclude from recipe. … Add pineapple with juice and egg. Add eggs and vanilla; beat 1 minute. Add the flour mixture and stir until just incorporated. Talk about GOOD! Place dough in lightly oiled bowl and turn to grease top. I ate one piece right out of the oven, and of course it wasn't set yet, buy YUMMY! Spoon on the remainder of the batter and sprinkle on the balance of the filling on top. I know that is a bold statement, but I mean it! For the crumb topping. Add eggs, sour cream and vanilla. 1 can (8 ounce size) crushed pineapple with juice1/2 teaspoon baking soda1 package yellow cake mix1 package (4 serving size) instant pineapple cream, pistachio or vanilla pudding mix4 eggs1 cup sour cream1/4 cup oil. So I added the 2 tablespoons to the streusel mixture instead. If the cake rose and then fell it could be a number of things such as the ingredients being too cold or too hot, not letting it cool enough in the pan before removing it, the batter could have been overmixed, etc. I think the ingredient proportions were spot on, wouldn't change anything and will definitely make it again. Allrecipes is part of the Meredith Food Group. So here I significantly upped the amounts used. It turns out great every time! Thanks Chef John! Fold in the pineapple tidbits. Spread in greased and floured pan. Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes. It makes the cake even more fluffy! ¼ tsp nutmeg. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. 1 cup sour cream. Jan 2019 - This is my husband's, my mom's and my all time favourite! We are huge nut, cinnamon and brown sugar lovers!!! I have now made this cake 4 times (in 1 month) due to requests and that is the ultimate recipe for my family. I know I'm in the minority but this was not the style of coffee cake I was looking for. Spread coconut icing over cake and top with remaining coconut flakes. Kardea brown sour cream pound cake recipe. Generously grease a 10-cup Bundt pan with butter or nonstick cooking spray. 2) I used only brown sugar for the crumb and doubled the cinnamon (we love cinnamon); CDKitchen, Inc. 20:12:27:16:21:18   :C: 1 can (8 ounce size) crushed pineapple with juice, 1 package (4 serving size) instant pineapple cream, pistachio or vanilla pudding mix, more recipes like pineapple sour cream cake, 9 Savory Pumpkin Recipes To Make This Fall, 10 Copycat Pizza Recipes From Famous Restaurants. Yummy filling/ Topping and super moist! 1) I doubled the amount of nuts (used walnuts instead of pecans) and chopped them with a knife, not too fine; If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 3, Mix well and turn into a well greased and floured, fluted tube pan. Both husband's and my families absolutely love it!!! Place half of batter in a greased 9" tube springform pan. This helped the streusel retain its crumbled texture without melting entirely into the cake. Spread half the cake batter in the bottom of the greased baking dish. Another winner from Chef John! I didn't change a thing but the cooking time was changed for the cupcake. Info. My daughter doesn't usually eat cakes but she asked to try a piece of mine, after which she proceeded to steal the rest for herself. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Our sour cream coffeecake is a coffeecake that lifts the spirits whether for home, office or as a gourmet coffee cake gift. Trans fat free. Using a large bowl, whisk the egg, oil, sour cream and vanilla together until well combined and smooth. Stand Mixer Method: Combine yeast, 1 cup flour, and sugar, sour cream and butter in mixing bowl with paddle or beaters for 4 minutes on medium speed. To get that great layer of yummy goodness in the middle make sure to chop the pecans first, then measure out the 1 1/2 cups. Gradually add remaining flour and knead with dough hook (s) 5 to 7 minutes until smooth and elastic. 1) I doubled the amount of nuts (used walnuts instead of pecans) and chopped them with a knife, not too fine; Spread one half of the batter evenly into the bottom of the prepared baking dish. It was too eggy for me and not that light and fluffy coffee cake like you get at the bakery. Cooking roast beef is a streusel of coconut, brown sugar lovers!!!. A total of 3 cups of red candied cherries to the creamed and! Recipes equipped with ratings, reviews and mixing tips add flour mixture and cover with remaining coconut.... Will be thick 2 cups powdered sugar ; 1 tsp vanilla ; 1 to 2 tbsp Milk... Ingredients to the creamed mixture, alternating with the flour, sugar baking... 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