Crust. EASY to bake and perfectly portioned for those watching their weight! These bars are so rich and chocolatey already that the extra chocolate was too much and I lost the good ole pecan pie taste. But this recipe is grain free, low carb, and gluten free, making these chocolate pecan pie bars the ultimate keto holiday dessert! It’s only 6 weeks away. These delicious and easy Chocolate Chip Pecan Pie Bars will be a hit with your friends and family! Ingredients. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. They’re the perfect bar dessert for the holidays! 5 from 8 votes. chocolate filling and are topped off with a bourbon-infused brown butter pecan filling. 4.15 from 14 votes. Gosh, I really have no idea where the time goes. German Chocolate Pecan Pie Bars take all the flavors you love in the classic cake and turn them into gooey, irresistible bars! Lightly coat a 9 x13-inch baking dish with cooking spray. Thaw the pecan bars at room temperature or in the fridge overnight. Freezing chocolate pecan pie bars is fantastic for quick grab-and-go dessert bars whenever the sweet tooth strikes. Chocolate Chip Pecan Pie Bars. This pecan pie bars recipe is so easy and secretly healthy for you. baking pan. CHOCOLATE CHIP PECAN PIE BARS. In a small bowl, cream butter and sugar until light and fluffy. Add some dark chocolate chips and you’ve taken it to the next level. 5 from 1 vote. Method. Hello Thanksgiving! PS – my experience: I love chocolate, so I also put chunks of a broken chocolate bar on top of the bars before baking – which honestly was a mistake! Chocolate Pecan Pie Bars are rich, decadent, divine! Print Pin Rate. Make the crust: Preheat the oven to 375°F and line a 9-by-13-inch baking pan with parchment. I’ve tried so many egg substitutes and nothing produced the right results. chocolate pecan pie bars. Chocolate Pecan Pie Bars. Print. And hello 2018. Filling. Chocolate Pecan Pie Bars are made gluten-free, dairy-free, and Paleo by starting with an almond flour and coconut flour crust and using pure maple syrup for the sweetener! To thaw. Jump to Recipe Print Recipe. Post Views: 2,235. It literally blows my mind that Thanksgiving is just a few short weeks away. Chocolate Pecan Pie Bars. Author Janssen Bradshaw. In a food processor, combine crust ingredients and pulse until a dough comes together. Grease a 13 x 9 pan. Actually, no. Chocolate Pecan Pie Bars! Some of my pecan recipes that we have on our site include Pecan Pralines, Easy Pecan Sticky Buns and Chocolate Pecan Piecaken! 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon salt 3/4 cup unsalted butter, cold and cut into cubes. Dec 17, 2019 - Explore Belinda Davis's board "Chocolate pecan pie bars", followed by 694 people on Pinterest. The bars will continue to bake a bit even after the pan is removed from the oven so do not over bake. Step 1. Cuisine: American. Nutkrack Chocolate Pecan Pie Bars. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… bake them up in an 8×8 pan and cut them up into easily manageable squares. German Chocolate Pecan Pie Bars with Shortbread Crust. Press into a greased 15x10x1-in. Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. 2. I have been making these scrumptious bars for a long time. As the eggs cook they curdle with sugar syrup suspended within a gel-like network. Like you have brownies, blondies, cheesecake bars, etc. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. A great alternative to pecan pie, these chocolate chip pecan bars are easy to slice and share! Each spectacular bar is filled with lots of chocolate chips and pecans in an amazing pecan pie-type filling. They’re rich, delicious and perfect for your holiday table! Print Pin. Deliciously gooey sugar-free filling packed with pecans and chocolate. 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