This easy Blueberry Muffin recipe is to die for! Just in case you too were unable to resist blueberry bargains at the store…. I tasted the batter and almost didn’t make muffins. They do not need the streusel, but it really adds to the texture and tastes great. Then continue beating the eggs as you add in 1 cup of granulated sugar. If you were to use half and half, you would need to add a little more flour to balance the consistency of the blueberry muffin batter. Nutritional bonus: A mere half-cup of berries provides as much antioxidant oomph as five servings of peas, carrots, apples, and broccoli. Now Line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop. Preheat the oven to 375 degrees F (190 degrees C). 1 1/4 cups sugar. Itâs simple, hearty, full of flavor, and freezer-friendly! It makes me so happy to hear that you and your family loved my blueberry muffins recipe! Thank you Anabell! They are easy to make in one bowl. Combine the two mixtures to make the batter. Line a muffin tray with paper muffin cases. Hope you have a wonderful weekend! My kids love blueberry muffins from the box. I love the idea of blackberries Julie. Frozen blueberries work just as well as fresh when making muffins. Usually homemade blueberry muffins â¦ Now sprinkle the streusel topping on top of each unbaked muffins and pop it in the oven for 35 minutes at 350 degrees Fahrenheit. Tag me on Instagram at. These homemade muffins, on the other hand, have roughly 280 calories per muffin. I left off the Streusel topping as I am diabetic as is my neighbor who I shared some of these with. I’ll make them again someday soon and keep practicing. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. 1 1/2 cups blueberries â¦ That’s it! The next day and beyond, reheating them works wonders to make them ultra moist again (just 15 seconds in the microwave), as though they were freshly made. It means so much! Next, transfer the muffins to the oven and cook for 15 minutes. Sprinkle tops with coarse granulated sugar (such as turbinado) if â¦ Drain the blueberries and add â¦ They can freeze up to 3 months in an airtight container. 1 tsp kosher salt. These are the blueberry muffins of your dreams! Whisk the dry ingredients: flour, salt, baking powder, and sugar. No comparison to the box mix. Once you’ve done this set it aside. Add the blueberries and spoon the mixture into the muffin cases. Whisk dry ingredients together in one bowl, and then whisk the wet ingredients in another. My family and I love blueberry muffinsâthey are one of our favorite baked treats. Hi Suzanne, I can’t think of a perfect substitute for heavy cream. Beat the eggs on high speed again and this time slowly add in 3/4 cup heavy cream. Thanks for the recipe. Allow the muffins to cool completely prior to freezing. Test the muffins by inserting a toothpick, if the toothpick comes out clean then the muffins are ready. Learn how your comment data is processed. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. The best homemade Blueberry Muffins youâll ever taste! Best Blueberry Muffins from Cooks Illustrated Recipe - (4.6/5) Can you use avocado oil for this recipe instead? Thanks. –Disclaimer: Please note that the values calculated are only as accurate as the weight, ingredient and nutrition information provided. I am so thrilled to hear that you enjoyed these blueberry muffins. Required fields are marked *. You want me to make come up with something more gourmet and exciting, and here I am, just bringing you another boring muffin recipe. I hope you find something you enjoy! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. I made these yesterday and they are awesome. Taste wise thou they were delicious. No, this is not just another dull Blueberry Muffin recipe. Proceed with recipe from step 4 as directed. Whisk dry ingredients in a medium bowl. 2 cups all-purpose flour. They will also last about 1 week if properly stored in a refrigerator. 1 tsp vanilla extract. Hi Brandy, every oven runs slightly different so the best way to know when your muffins are done is by inserting a toothpick in the center of the muffins. Notify me via e-mail if anyone answers my comment. Add a handful of blueberries to your pancake mix for a breakfast treat or bake them into squidgy blueberry muffins. Toss blueberries with 1 tablespoon of flour and set aside. Make the most of blueberry season and make my blueberry pie, and blueberry crepe recipe! Me too! Crepes with blueberry filling and whipped cream. Thank you Dina for this wonderful recipe. Most bakery or cafe muffins can have up to 480 calories. But don’t add it in all at once. Make the streusel topping by combing 1 tbsp unsalted cold cubed butter, 2 tbsp all-purpose flour, Pinch of salt, 1 tsp cinnamon and 3 tbsp brown sugar in a small bowl. But we who live here know of something equally as good: wild blueberries. So happy that you enjoyed these blueberry muffins . I think I ate them every Sunday morning for most of my childhood. The key to super fluffy muffins is well-beaten eggs. 7. This is the best part of the muffins! Reserve about 1 tbsp of the flour mixture and mix it with 1 1/2 cups of blueberries. Any tips would be helpful. Thank you so much for sharing. Now mix in the melted butter and blueberries. Keep beating for about 3 more minutes. If canned blueberries are used, use 1 1/4 cups. ): The making part is a 5 minute job if you use muffin liners and an ice cream scoop to fill the muffin tin: These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. Letâs solve this with a better-than-average homemade blueberry muffin. Yes, freezing these muffins allows you to enjoy them throughout the year. Was a little bit more time consuming than i thought but they came lighter than I imagined! , Hi Tracey, that’s so awesome that you loved this recipe! Ingredients In Bakery Style Blueberry Muffins. My family loves these and I will be using this recipe often. Stir in the blueberries. Add 2 cups of all-purpose flour, 1 tsp â¦ Enjoying blueberry muffins fresh is the best possible way! of cinnamon, and 1/8 tsp. 25 Comments. Very, very delicious and the hint of lemon juice was perfect. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. 35 minutes is way too long to bake the muffins. Iâve made this blueberry pie every summer since the recipe was published, because â¦ Cream the butter and sugar until fluffy then add in the eggs, one at a time. You’ll want to add about 1/3 of the dry ingredients at a time with mixing in between. Great recipe and works well with an extra to the wet mixture of 50mls of Kahlua. It seemed forever beating the eggs and glad I didn’t give up and stop short. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. Thank you for the kind recipe review, Patricia! #blueberrymuffins #breakfast #muffins from Kristine's Kitchen https://ift.tt/3hd74Xp via IFTTT Way better than bakery muffins. Once you’ve got all your dry ingredients well Incorporated continue mixing as you add in 4 tbsp of unsalted melted butter. Make the muffin batter by combining the dry ingredients first and coating a reserved amount into the blueberries. In step 3, toss dried berries in flour mixture before adding egg mixture. Blueberry Baked Oatmeal Muffins are a healthy on-the-go breakfast with bananas, blueberries, cinnamon, and oats ready in just 30 minutes! I meanâthose babies are classic. I couldn’t get the Topping right but but i’m sure that was more fault. Your email address will not be published. This site uses Akismet to reduce spam. Unfortunately, I have never tried using this method so I cannot say how much more flour you will need. Watch this video on how to make these blueberry muffins, American, Cuisine, Cupcakes & Muffins, Desserts, Fourth of July, Fruit Dessert, Holiday, Thank you Sue! Bake 5 minutes at 400F, then reduce the oven temperature to 350 F and bake them for 15-18 minutes, or until the toothpick inserted in the center comes out clean. Join my free email list to receive THREE free cookbooks! Thanks for sharing that! But in the case of blueberry muffins, they have to be from scratch! So the the 3 simple secrets for beautifully soft and moist blueberry muffins are: Here’s what you need (let’s pretend I didn’t forget EGGS in the photo!!! Then prior to baking, you will add in the flour-dusted blueberries into your batter mix. Come blueberry season every year, I make dozens and dozens of blueberry muffins. They are the best. I’m so happy that you enjoyed this blueberry muffin recipe and took the time to write this kind review! They’re magically soft and moist on the inside with a sweet golden dome. They are not overly sweet, they’re bursting with blueberries and once you make these, you will never look at another blueberry muffin recipe again! Fold the blueberries into the batter using a spatula. Your email address will not be published. Incredibly moist and fluffy with golden domed tops, you’ll fall in love with one bite! Blueberry Muffins: A Revamp Recipe. Blueberry Pie. Fill muffin cups 2/3 full. I hope you find many more recipes from my site , Your email address will not be published. Each delicious muffin is bursting with beautiful blueberries â¦ Can this recipe be used for chocolate chips instead of blueberries? How to Make Blueberry Muffins from Scratch. I don’t have heavy cream what can I substitute with? In regards to the topping, it helps if the butter is cold . If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. So yummy. BEST BLUEBERRY MUFFINS WITH STREUSEL TOPPING Follow recipe for Best â¦ I’m glad you enjoyed the blueberry muffins! Hi, I’m Dina, so glad you stopped by! Making homemade muffins is a way better option! With over 1 cup of sour cream and a very moderate 350F oven, the homemade blueberry muffins cook for 30 to 35 minutes, much longer than typical muffins. Thank you so much for the wonderful review, Melanie! They came out so dry. Watch your muffins and not the clock because baking times will vary based on the berriesâ¦ I’ll never go back. Never made Blueberry Muffins before and these are brilliant thank you so much Combine both mixtures; stir in blueberries. Add the flour and baking powder to make a thick batter, then stir in the vanilla extract and milk. This post may contain affiliate links. But these are outrageously soft and moist! This is the furry little head behind every photo that appears on this website!!! Rub lemon zest into the sugar until the sugar takes on a lemon aroma. Combine 1 cup flour, baking soda, â¦ Place vegetable oil into a 1 cup â¦ Done. Yes, you can definitely add chocolate chips instead of blueberries if you like. Line 10 muffin cups with paper liners. Add the rehydrated blueberries to recipes for pancakes, cakes and muffins. Now add the blueberries to the blueberry muffin batter. One bowl recipe, perfect for a quick breakfast or coffee snack. Blueberry Cream Muffins When most people think of Maine, they immediately think of lobster. Preheat oven to 375°F. Your email address will not be published. Do you have an Instagram? Now top the blueberry muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 minutes. I use stevia and added in half cup blackberries with the two cups blueberries . Add the dry ingredients alternately with the milk; add floured berries last. Place in greased muffin pans and bake about 25 minutes at 425°F. Paleo Blueberry Muffins â Coconut Flour Blueberry Muffins Health Extremist raw honey, milk, sea salt, coconut oil, blueberries, eggs, coconut flour and 4 more Janice Amee's Gluten-Free Buttermilk Blueberry Muffins petenleepetenlee But I have to say, I might like these better. They are super moist and fluffy. Combine blueberries and 2 teaspoons flour and toss to coat. Scoop batter into a muffin pan. of cornstarch, 2/3 cup of water, 1 tbsp. Mix until just combine - try â¦ 2 eggs room temperature. You want to whisk them for a few minutes until the eggs become pale and fluffy. The easy solution to this is to coat the blueberries with 1-2 tablespoons of flour. One of my husbands favorite muffins. If the toothpick comes out clean, your muffins are done baking. Mash it all together using a fork until all the ingredients are well combined and they have a crumbly dry texture to them. If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. Thank you so much! Sift baking powder, salt, and remaining flour. As soon as the muffins come out of the oven, brush them lightly with melted butter. Read my disclosure policy here. Tips for the Best Blueberry Muffins. I believe life is too short for bad coffee and boring meals. These muffins are excellent! This will help prevent the blueberries from sinking too much. My muffins came out light and fluffy. Mix in the wet ingredients: oil, eggs, and milk. 1/2 cup vegetable oil. Just make sure to omit the lemon juice . Required fields are marked *. The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. Follow recipe for Best Blueberry Muffins, substituting 2 cups frozen berries for fresh. Sift together flour, salt, sugar and baking powder. However, they will still taste great for 2 days at room temperature. It’s so easy and so delicious. Dry ingredients â Baking powder, all purpose flour, â¦ Start off by combining all of your dry ingredients in a bowl. Rinse remaining cup berries under cold water and dry well. Now add 3 eggs into a large bowl and whisk them on high speed with an electric hand mixer. This is my family favorite blueberry muffins. Combine Wet & Dry: Make a well in the flour bowl, pour in egg mixture. This muffin recipe is easy to put together and worth the little bit of extra effort youâll put forth. (kinda like chocolate chip cookies). These muffins are wonderful, soft and fluffy, perfect. And I like them too. BLUEBERRY BAKED OATMEAL MUFFINS of salt. And you’re just 30 minutes away from these being a reality in your life. âLillian Van der Harst, Center Lovell, Maine Add 2 cups of all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt, then whisk it together. Just combine cold cubed butter with flour, salt, cinnamon, and brown sugar. I’m glad that you and your husband enjoyed them! Cook 1 cup berries as directed in step 2. Snap a photo of it and tag me on Instagram. You are very welcome for the recipe and thank you for taking the time to leave this awesome review! Make blueberry sauce by adding 3 cups of the rehydrated blueberries to a sauce pan containing 1 cup of sugar, 1/2 tbsp. This will be my go to recipe from now on. Thank you for super sweet feedback Charlotte. This is the best homemade blueberry muffin recipe! , Just made a batch of these muffins – fabulous & taste amazing. Like any muffins recipe, the ingredients are pretty basic. of lemon zest, 1/8 tsp. Line your. If there is still wet batter then return the tray to the oven for a few more minutes. Now you can begin sifting in your dry ingredients. Fold in the blueberries, divide the batter between muffin cups and bake. Theyâre soft and fluffy with a perfectly moist crumb, theyâre deliciously flavorful and jam packed with fresh juicy blueberries, and â¦ Fill each liner 2/3 full with the batter and bake for 20- 25 minutes until the muffins are set and lightly golden. Cook over medium heat until the liquid thickens. 2 tsp baking powder. Itâs just a matter of combining the wet to dry ingredients then folding in the fresh blueberries. – Nagi x. Hungry for more? Here is what you will need: Yes, most definitely! Also for the dry I added quarter of cup of shredded coconut. Blueberry muffins come together easily. I know, I know, I’m so disappointingly predictable. , at room temperature, lightly whisked (Note 2), I love hearing how you went with my recipes! Now add 1 tsp vanilla extract and 1 tbsp lemon juice. The closest thing to heavy cream would be half and half but its a bit runnier so it will change the consistency of the muffins. Try our brilliant blueberry recipes for muffins, cakes, pancakes and jam. Muffins are notorious for being dry and crumbly on the inside. 1 cup sour cream. Then set it aside. You just need to cook clever and get creative! I am not against making things from a box. Yep, I’m that person who instantly thinks of Blueberry Muffins when blueberries are abundant and cheap. These healthier muffins are loaded with blueberriesâ¦ Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day. Blueberry Muffins With Frozen Blueberries And Sour Cream â sweet, soft and moist, tender and loaded with blueberries. Add a little sliver of butter, you’ll be in muffin heaven. Line a muffin pan with paper liners. Allow the muffins to cool in the tin for 5 minutes and then transfer to a wire rack or serving tray. Thank you for taking the time to write your feedback about these blueberry muffins. Hi Marriane, I have never frozen the muffin batter before so I’m not too sure how it will keep. Add the dry ingredients to the wet and stir until almost combined. Press a few blueberries on top of each muffin and sprinkle with sugar. : Please note that the values calculated are only as accurate as the weight, ingredient and nutrition information provided. Whisk dry ingredients, whisk wet ingredients, then mix both together; Scoop and dollop into muffin tin, then bake. These Healthy Blueberry Muffins are soft and fluffy and packed with blueberries! I have made these muffins countless time, but this time I decided to tweak the recipe to make them with coconut oil. Topped with a crumbly streusel topping that is made from scratch. 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Combined and they 're especially great in these blueberry muffins even if you like and cost conscious glad you by. It and tag me on Instagram for all of the flour and toss to coat blueberries with 1-2 tablespoons flour... 2 days at room temperature fluffy then add in 1 cup of water, 1 tbsp the. And freezer-friendly it all together using a large cookie scoop who instantly thinks of blueberry muffins from Illustrated. Cooks Illustrated recipe - ( 4.6/5 ) ingredients in another short on time cost! Whisk the wet to dry ingredients sprinkle the streusel, but this time I decided to tweak recipe... Hear that you and your family loved my blueberry muffins from Cooks Illustrated recipe - blueberry muffins with cooked blueberries 4.6/5 ) ingredients a! Pan containing 1 cup of water, 1 tsp vanilla extract and milk with flour 3/4! Is cold are one of our favorite baked treats blueberry baked oatmeal muffins Line a muffin tray paper. Main cause of dry, hard muffins is over-mixing the batter and almost didn t! Anyone answers my comment, they will still taste great for 2 days at room,! With an extra to the wet ingredients: flour, 3/4 cup heavy cream blueberry muffins with cooked blueberries muffin tin, then both! Loves these and I love hearing how you blueberry muffins with cooked blueberries with my easy follow!